Permitted Facilities
The Community Sanitation and Food Protection Program is responsible for inspecting and helping ensure the sanitation and safety of regulated facilities, including:
- Agricultural fairgrounds
- Bathing beaches
- Campgrounds
- Children’s camps
- Migrant farmworker housing
- Mobile home parks
- Swimming pools
- Tanning facilities
- Temporary residences, including hotels and motels
The program also regulates food service establishments to enforce standards and help protect the community from foodborne illness. Environmental Health issues health permits and routinely inspects regulated facilities and programs to ensure code compliance.
Food Service Establishment Inspection Results
Forms and Guidance
Required: A completed Environmental Health Fee Schedule and payment must accompany each application.
Notice of Intent to Construct, Enlarge or Convert a Facility (PDF)(PDF, 184KB)
Application for a Permit to Operate (PDF)(PDF, 48KB)
Mobile Food Service Establishment Forms
Required: A completed Environmental Health Fee Schedule and payment must accompany each application.
Preoperational Checklist for Mobile Food Service Establishments (PDF)(PDF, 335KB)
New or Remodeled Food Service Establishment Packet (PDF)(PDF, 734KB)
Food Allergen Poster (PDF)(PDF, 243KB)
Food Service Establishment Forms
Required: A completed Environmental Health Fee Schedule and payment must accompany each application.
Temporary Food Establishments
The following items must be submitted for an application to be considered complete:
- A completed Application for a Permit to Operate a Temporary Food Service Establishment
- Proof of New York State Workers’ Compensation and Disability Insurance coverage or an Attestation of Exemption Certificate
- A completed Environmental Health Fee Schedule
- Payment. A late fee applies to applications received fewer than seven days before the event start date.
Waterborne Disease Outbreak Information
CDC Waterborne Disease Outbreak Investigation Toolkit
Food Safety Guidelines
General Food Safety Information
Search Food Service Establishment Inspection Reports
Use the county, town or city search options to find inspection reports for establishments in Genesee and Orleans counties.
Food Training Resources
Nationally accredited training providers are widely used in the food service industry. These courses provide in-depth food safety training and require an examination to demonstrate an understanding of the material. Costs vary depending on the course, learning materials and examination fees. Contact each provider for current costs and course details.
Training options are available from the following providers:
Orleans County Required Food Training
Orleans County Health Department Food Training Requirements (PDF)(PDF, 655KB)
ServSafe Online Courses for Food Handlers and Food Managers
State Food Safety: Orleans County Food Handler Online Course