Permitted Facilities

Overview

The Community Sanitation & Food Protection program is responsible for the inspection and general sanitation and safety of facilities, including but not limited to, Agriculture Fairgrounds, Bathing Beaches, Campgrounds, Children’s Camps, Migrant Farmworker Housing, Mobile Home Parks, Swimming Pools, Tanning Facilities and Temporary Residences (Hotels and Motels). In addition, we ensure that Food Service Establishments are regulated in order to enforce standards and protect the community from foodborne illness. Environment Health issues health permits and conducts routine inspections of all regulated programs to ensure code compliance.

Food Service Inspection Results

Forms and Guidance 

*A completed Environmental Fee Schedule must accompany all applications along with payment.

Notice of Intent to Construct, Enlarge, or Convert a Facility(PDF, 184KB)

Application for a Permit to Operate(PDF, 48KB)

Mobile Food Service Establishment Forms

*A completed Environmental Fee Schedule must accompany all applications along with payment.

Preoperational Checklist for Mobile Food Service Establishments(PDF, 335KB)

New or Remodeled Food Service Establishment Packet(PDF, 734KB)

Food Allergen Poster(PDF, 243KB)

Food Service Establishment Forms 

*A completed Environmental Fee Schedule must accompany all applications along with payment.

New or Remodeled Food Service Establishment Packet(PDF, 449KB)

2 Year Letter of Permission Orleans County Report Event Form(PDF, 127KB)

Food Allergen Poster(PDF, 242KB)

Temporary Food Establishments

*The following documents must be submitted for a completed application: 

  1. A completed Application for a Permit to Operate Temporary Food Service
  2. Proof of NYS Worker’s Compensation and/or Disability or Attestation of Exemption Certificate
  3. A completed Environmental Health Fee Schedule
  4. Payment (A late fee is charged to applications received less than 7 days prior to the event start date)

Recreational Water Illnesses

Recreational Water Illnesses - CDC Guidelines